WThis is a simplified version of a cocktail found on our latest cocktail list. It's a large-volume prepared mix that is packed with essence of the festive period, which makes it perfect for your holiday party. Any leftover cordial for brunch beverages, puddings, or to mix additional servings of this cocktail.
The Bikini Cocktail
Yields 10 servings
Ingredients for the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Premix (makes 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, for finishing
Directions
For the Cordial: Put every items inside a pot, bring to a light boil, mixing so the sugar melts. After that, take off the burner allowing it to cool down completely. Decant into a clean bottle, cap it keeping it chilled, it can be stored for around four weeks.
Preparing the Batch Mix: Combine every liquids into one sizeable container, leave to sit for an hour, then filter it , ideally through muslin, so it's perfectly clear.
For serving: Measure 85ml from the batch mix into a cocktail shaker packed with ice, and agitate gently for one minute to chill. Pour to a frosted cocktail glass or similar, decorate with the cranberries and finish using a brief mist with the mandarin essence over the drink.
