🔗 Share this article Felicity Cloake's 60-Minute Party Strategy: Simple Hosting for Last-Minute Visitors In the festive period, when there's plenty going on that the most vivacious individuals may occasionally look forward to the calm break in the new year, it is all too easy to forget details. I expect I cannot be the sole one who has ever been surprised awake while at my desk by a text from a friend wondering, "What time are we expected over tonight?" Don't worry; whether you're absent minded, and just likely to make last-minute plans, I've got you covered. The Secret to Successful Get-Togethers First and foremost, though I cannot emphasize it enough, whether you've been planning for months or just a short while, the best events tend to be the easiest. What everyone is hoping for is a good chat, a drink to drink, and sufficient to eat that they do not feel like chewing an arm off on the ride home. If you're not you're a fictional millionaire, no one anticipates extensive drinks, gourmet food and entertainers. The most successful parties tend to be the easiest. Still, a theme helps to disguise the reality you've just thrown this thing on on the way home from work. Choosing a Theme to Focus The Party Planning That said, a theme can be useful to hide the fact you have just put the party on on the way after work. And with a theme, I mean such as Christmas. Getting a bit focused (Nordic holidays, say, with spiced drink, spiced punch, cured seafood plus crispbreads, folk tunes selection; or fiesta-style party, including ponche navideño, refreshing lagers and cocktails, and heaps of corn chips, tomato dip and guacamole, and festive music playing) helps direct your choices during the upcoming supermarket sweep. Practical Shopping for The Party In the store, select a drink or two (one alcoholic for drinkers, a non-alcoholic one for some avoid alcohol) and a couple of appetizers suited to the theme, then get as many as possible, rather than fretting about providing too much choice. No thing looks as generous and cheerful as plenty – I'd consistently prefer to arrive with a tub stocked with chilled bottles with reasonably priced sparkling wine than one glass with fancy champagne. (Include some bags for chilling, too; there is never plenty of ice.) Drinks & Party Beverages Streamlined If you feel the need to show off and offer a mixed drink, make sure to mix in advance a big quantity in a jug so you're not left messing about with preparation when it's time to enjoying yourself. After starting, enlist a partner or helper to watch the drinks then refill as necessary until it's finished. Apply the same for the soft drink; guests love to be given a role during gatherings so they may share in the festive spirit. Regarding punch, whichever mix you go for (they abound on the internet), skip any recipe overly sugary – young ones present ought to have separate beverages – and should you have one, put flavor enhancers close by (avoid adding them in the mix as they are not suitable for people abstaining from alcohol entirely). Make an effort with presentation so that the non-alcoholic option doesn't seem like an afterthought; it doesn't take a moment to add several pieces of citrus for garnish. Snacks That Delight With Minimal Effort Personally, I would avoid the pre-made trays with "party foods" that appear in shops during the holidays; they seem fancy, and usually involve heating things up (if you must go this route, remember that everyone secretly likes toasted bread or mini sausages anyway). I truly believe nothing beats a couple of really big containers of good-quality chips (salted will offend no one), plus, assuming no dietary restrictions, a package of large and economical bags with nuts available in the international aisle in stores, with perhaps a few olives without stones for color (it's best to avoid to find pits in your pot plants next Easter). In case, like my mum, you think chips proper food, a single large piece of good cheese served simply alongside crackers and some artfully draped grapes tends to seem artistic. A serving dish featuring preserved or ready-to-eat meats or fish laid out on it (just one sort, except if you have a large budget), alternatively a handsome pre-made tart, like those that pop up at delis at this time of year, is more satisfying, while you truly won't fail by serving rustic chunks of Italian bread, because they require no buttering. Essential {Touches|Details|